标签： 苏州哪里有便宜的快餐

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In recent years, some undeveloped "wild" scenic spots have become punching places in online celebrity on social platforms. There are hidden safety risks behind the fiery "adventure". The safety management protection network of undeveloped scenic spots needs to be woven by many subjects such as government, platform, travel agency and tourists.

On both sides of the crystal clear river, colorful tents and awnings are set up, and tourists play in the river. However, in an instant, the flood came in with sediment, and the tourists even had no time to put away their camping equipment and fled to the shore, but some people were still trapped in the middle of the river, in a dilemma … …

This is the scene of a sudden flash flood in Longcaogou, Longmenshan Town, Pengzhou City, Sichuan Province on August 13th. According to the report of Pengzhou Emergency Management Bureau, 7 people were killed and 8 people were slightly injured in the disaster. In fact, Longcaogou, which was favored by tourists before the disaster, is an undeveloped "wild" scenic spot.

The mountain torrents in Pengzhou once again sounded the alarm. In recent years, some undeveloped scenic spots have become "original ecological scenic spots" and "niche punching places" on social platforms, attracting many tourists, and "adventure" tourism has even become a popular game, but the hidden security risks behind it cannot be underestimated.

There is a hidden crisis behind the fiery "exploration"

Half a month after the flash flood in Pengzhou, when the reporter searched for "Longcaogou" on the social platform again, "fear nature and cherish life" became a frequent word.

In recent years, outdoor tourism, such as exploration and camping, has become popular. Many "wild" attractions like Longcaogou have become online celebrity attractions on social platforms, such as the abandoned mine cave in Jiande, Hangzhou, Zhejiang, the "sheepskin cave" in Guiyang, Guizhou, and the Shilaoren cave in Qingdao, Shandong.

Yin Jie, a professor at the Institute of Tourism Safety of Huaqiao University, analyzed that from the perspective of demand, tourists’ favorite travel mode has changed from sightseeing to experience tourism. Camping, outdoor exploration and other activities have high experience attributes, and affected by the epidemic situation in COVID-19, tourists’ yearning for natural space is becoming stronger. With the double blessing of "experience" and "being close to nature", tourism modes such as outdoor adventure continue to be hot.

However, there are hidden security risks behind the fiery "adventure", and tourists are in distress frequently. On June 29, two tourists fell off the cliff while climbing the "sheepskin cave", causing leg fractures and head injuries; On August 20th, a woman accidentally fell into the water and died while playing paddle board in Xiangtang Reservoir in Nanjing … …

Yin Jie said that tourists who visit undeveloped scenic spots without authorization may not only face the risks of natural disasters such as floods, mudslides, landslides and landslides, but also have accidents such as falls, sprains, falls and disappearances. Zhang Yuxin, a member of the Kunming Blue Sky Emergency Coordination Center in Yunnan Province, said that taking mine exploration as an example, the internal structure of the cave is complex, and there is no communication signal. After entering, it is easy to get lost, and there may be air scarcity or landslides. Once tourists are trapped, it is very difficult to search and rescue.

Who’s to blame for swimming in "Wonderland" but encountering danger?

Areas that are not suitable for travel have become popular tourist attractions, and tourists’ expectations for visiting "fairyland" have evolved into a tragedy of encountering danger. Who will be responsible for this?

At one time, Longcaogou was dubbed as "a good place to spend the summer" and "a little-known secret place to play with water" on social platforms, but these recommendations usually made no mention of the fact that Longcaogou was prone to natural disasters such as mudslides and flash floods during the flood season, and even undertook local flood discharge tasks.

"The product development, service management, system norms and other aspects of this kind of scenic spot are imperfect and unsystematic." Yin Jie said that becoming a punch-in point in online celebrity depends largely on the "online celebrity spillover" effect and the "filter beautification" effect, that is, the fan effect of the recommender and the beauty function of the lens.

Wang Xudong, a lawyer of Beijing Dongwei Law Firm, said that the "wild" scenic spot can not be turned into a punching point in online celebrity without the sharing of some bloggers on social platforms and the promotion of the platform based on algorithms. In the face of the massive information released by users, it may be harsh to ask the platform to actively delete each recommended scenic spot after risk assessment. "However, if a user complains or reports the danger of the site, the platform has the obligation to confirm and review it in time, and cannot let itself go." Wang Xudong said.

Yin Jie believes that tourists who travel after watching recommended videos have a safety accident, which belongs to "multiple causes and one effect". It is impossible to judge that the safety accident must be caused by information publishers or social platforms, especially in the case of undeveloped scenic spots and no complete supporting facilities.

In the travel itinerary provided by many tourists who witnessed the Pengzhou flood, the reporter saw that on the same day, they participated in the trip of "Cool Walking, Zhongba Forest+Longcaogou" of a travel agency. In this regard, Wang Xudong analyzed that travel agencies have the obligation to ensure the safety of tourists, and should fully inform the common risks in tourist routes and take effective protective measures. If the travel agency fails to fulfill the relevant obligations, causing personal injury and property loss to tourists, it should bear the corresponding liability for compensation.

The popularity of "wild" scenic spots has also revealed that some tourists have poor safety awareness. "As a person with full capacity for civil conduct, tourists should have the ability of independent judgment, improve their safety awareness and be more awed by nature. If tourists are still willful after receiving sufficient risk warnings, they should be responsible for it. " Wang Xudong said.

Weave the safety management protection net together.

The reporter found on the social platform that although Longcaogou is no longer recommended as a scenic spot, there are still many other "wild" scenic spots that are continuously shared and recommended, covering ruins, caves, jungles, canyons and other places. In the context of global tourism, the safety management protection network of "wild" scenic spots needs to be woven together by the government, platforms, travel agencies and tourists.

"Most of these scenic spots are located in remote areas. In case of danger, rescue may be difficult. It is extremely necessary for relevant departments to take effective preventive measures in advance." Wang Xudong said.

Yin Jie also said that government departments should do a good job in comprehensive management, risk monitoring and early warning of scenic spots and non-scenic spots, conduct a comprehensive investigation of potential risks in tourist reception places, strengthen risk information monitoring in conjunction with hydrology, meteorology, transportation, geology, emergency management and other departments, release early warning information in time, implement early hidden danger control measures, and build an emergency response system.

"Sharing risks and difficult adventure routes without explanation will often make tourists ignore potential risks and increase the difficulty of on-site dissuasion." Yin Jie said that for social platforms, we should focus on understanding and mastering the potential risks of tourist reception places, and add risk tips and safety knowledge popularization to content recommendation. When choosing routes and destinations, travel agencies need to comprehensively consider potential risks, surrounding emergency rescue facilities, and territorial safety rescue capabilities, and at the same time clearly inform tourists of possible risks and countermeasures.

The safety awareness of tourists is related to their own safety. Yin Jie believes that tourists should establish a "global" risk awareness, that is, they should recognize that risks may occur at any moment, strengthen self-protection, obtain extensive risk information before visiting, improve their travel emergency skills, reasonably choose tour routes, and abide by tour norms.

Original gourmet tai

In midsummer, the best thing you can think of when eating food is eating barbecue. On a breezy night, three or five friends, accompanied by the smoke rising from the stove, have a glass of draft beer and a kebab in one hand, are very comfortable.

Looking at the whole country, where is the best barbecue and worth tasting? Roasted oysters in Zhanjiang, Guangdong, Baba Roast in Zhaotong, Yunnan, "Everything can be roasted" in Jinzhou, Northeast China, Naokeng meat in Kashgar, Xinjiang, and roasted butter in Yueyang, Hunan … There are a thousand kinds of barbecues.

We searched 9 kinds of representative barbecues all over the country. Let’s see if there is a string in your heart!

01 | Northeast Barbecue

"Big gold chain and small watch, three small barbecues a day", for the northeast people, barbecue is the blood in the bones. Jinzhou is the most worthwhile barbecue resort in Northeast China, and this conclusion is carried out locally: "Everything can be roasted except the owner of the barbecue shop."

If you go to Jinzhou for a barbecue, you must not miss the king fried skewers, such as spareribs, roasted chicken feet, dried tofu skewers and roasted seafood.

Jinzhou special sparerib skewers are pork spareribs with crisp bones, which are marinated in advance and strung with small iron skewers. Compared with other kebabs, it doesn’t win by the quantity of meat. What is fascinating is the crunching pleasure, which is perfect with the draft beer.

If you like roast brain flowers with rabbit heads, I advise you to try roast chicken heads. The raw roast chicken head split in the middle is wordy with bones and meat, crisp and tasty. I won’t show you the picture, it’s a bit too fierce.

Jinzhou, located in Bohai Bay, is close to the mountain and the sea. When the sea is opened, white clams and thin-skinned conchs wave to you at the barbecue stall, waiting for you to taste. There is also a grilled crab that has been on "A String of Life", which brings the umami flavor to the extreme and is an excellent appetizer.

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Source "A String of Life"

Jinzhou dried tofu baked golden on the charcoal stove is similar to the tofu coat in the postal area. It is thin and crisp. It needs to be rolled with green onions and brushed with yellow sauce.

In Northeast China, there are no strings of food, but all of them come directly (10 strings), and the price is also cheap. Vegetarian food 5 yuan has one hand and meat food 5 yuan -12 yuan has one hand, and the average person who eats a meal is no more than 50 yuan, which ensures that you have a good time.

02 | Xuzhou barbecue

Xuzhou people’s enthusiasm for barbecue can be described as "ten kidneys and ten balls, and the pepper is as big as dripping oil".

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Among the Chinese stone statues unearthed from Hanwang in Tongshan, Xuzhou,

There is a lot of barbecue-related content.

According to legend, barbecue originated in Xuzhou, and the local area has been eating barbecue for more than 2,000 years, which is regarded as the originator of "roasting".

In Xuzhou barbecue, the sheep is the absolute protagonist, and it has to be a local fresh-cut kid, which tastes much tender than other sheep. A whole sheep slaughtered on the same day is hung at the entrance of many barbecue shops, and it is ordered according to the parts.

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Source "A String of Life"

Xuzhou barbecue also pays attention to semi-automatic roasting: each table will be equipped with a small oven, and the boss will roast the kebabs with iron skewers until half-cooked, and the rest will be cooked by himself, and the tenderness will be adjusted by himself, and the old three seasonings will be sprinkled: cumin, Chili noodles and salt. Looking at the greasy kebabs and smelling the mutton aroma forced out by the direct fire, it makes people’s index fingers move!

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Source "A String of Life"

Because goats have less fat, Xuzhou kebabs are bound to be brushed with sheep oil, or even baked in a whole piece of sheep oil. Under the charcoal roasting of direct fire, the oil was forced out, and no mutton smell was tasted, leaving only the most primitive fragrance and meat smell. It is not enough to have kebabs. Xuzhou barbecue comes standard with steamed buns, which are actually pancakes. A steamed bun can wrap everything, and it is fragrant and chewy.

Having a barbecue in Xuzhou ends with a bowl of handmade noodles. Next, take out the pot, code the ingredients, and pour the marinade. The noodles are chewy and chewy, and a bowl falls into the stomach. It’s dog days now, and it’s just the right time to go to Xuzhou and catch up with the Fu Yang Festival.

03 | Xinjiang barbecue

Xinjiang barbecue mainly eats sheep. Lamb kebabs are made of leg of lamb, cut into mahjong-sized pieces, which need little seasoning. Three pieces of lean meat are sandwiched with a piece of fat sheep oil and strung on a big iron stick.

Traditional charcoal fire is still used in Xinjiang, and dozens of kebabs are put on the shelves together. The barbecue brother uses the fan board to control the heat, while fanning the wind, while rotating the kebabs to change the heating angle, and can also hum a little song to attract guests.

Mutton turned from bright red to brown under the attack of charcoal fire, and its skin was brown, releasing a rich fat aroma. The local seasoning was generally light, and the consumption of cumin powder and Chili powder was extremely restrained, so it was the original taste of meat.

Another kind of barbecue is Naokeng meat, which is said to be the originator of barbecue. Meat pieces are usually bigger and more expensive than barbecued ones. Pickled first, colored with turmeric, strung on the red willow branches, and put them in the pit for stewing. The meat is fragrant and faintly fragrant.

Roasted lamb liver and lamb loin are not well accepted, but they can be definitely classified as stunners after a taste. The eating method is even more fierce, and it is often permeated with blood when it is served, and it is not fully cooked.

Eating barbecue in Xinjiang, there is no soul without naan. Barbecue doesn’t need to be put on the plate, just put it on the naan, wrap the kebab and eat it. The wheat smell of naan and the oily smell of kebab are mixed together, which is the most popular among carnivores!

04 | Guangxi barbecue

The barbecue in Guangxi vividly explains how exotic the ingredients can be and how high the upper limit is, such as the horrifying roast pig’s eyes.

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Source "A String of Life"

String bamboo sticks to avoid eyeballs, turn over and bake them on the charcoal stove, brush them with soy sauce and salt, and be careful not to stare at them. A pair of them will definitely not dare to eat.

Put the whole eyeball in your mouth, gently bite it, and don’t open your mouth. Let Explosicum overflow your mouth, and the pig’s eyes are full of teeth, and you can’t taste any fishy smell. Chew two more times, and you can eat the crisp lens and cornea. Only by personally feeling it can you realize the true meaning of fragrance.

05 | Shandong barbecue

The overlord in Shandong barbecue still depends on Zibo, and the trick is to come up with cookies as standard. Unlike the lotus leaf cakes in Beijing, the cakes in Zibo BBQ are baked before baking, which are more resilient and chewy.

Pick the meat off the skewers, wrap it in a small cake, and then pick up the shallots and dip them in the sweet noodle sauce. The fragrance of the shallots and the sweet noodle sauce stimulates the taste buds at the same time. Remember the local people’s way of eating in Zibo, two strings of pork belly roll a cake, and you can experience the taste yourself!

When having a barbecue in Zibo, you can also have a small stove. The boss will serve the half-cooked kebabs on the table, and leave the rest to you to roast, and you can grasp the tenderness of the taste.

Qingdao people who eat by the sea, the protagonist of the barbecue must be seafood. Brush the oyster with garlic, Jiang Mo and barbecue sauce, and bake it slowly on low heat. The soup gradually simmers out, and it is delicious.

There are also grilled squid, the meat is tender and firm, the fresh taste is not soft and loose, sweet and salty, crisp and elastic.

Besides beer, in Qingdao, the soul mate of kebabs is wild wonton. A mouthful of wonton and soup is better than a living fairy.

06 | Yunnan barbecue

The barbecue in Yunnan is very wild, and the locals will use local materials best. cicadas, bamboo worms and silkworm chrysalis will be arranged immediately, which is most suitable for those exotic players to punch in.

In the mushroom season, all kinds of fresh wild mushrooms are also put on the grill, and the charcoal fire gives them another charm. The range of roasted vegetarian dishes is also wide, such as small melons and eggplant. We like white and tender wrapped tofu best. Tofu turns slightly yellow and slightly burnt under the fire, and it’s tender when bitten in one bite.

Dipping in water is also the soul of Yunnan barbecue, which can be divided into "dry" and "wet". The dry ingredients are mainly composed of pepper noodles, refined salt, monosodium glutamate, chili pepper powder and pepper noodles, while the wet ingredients are generally prepared with fresh red millet spicy granules, pepper noodles, peppers and soy sauce, and some roots are added to make them spicy and exciting.

There is also a dip in water called tomato (locally called sour egg), which is sour and refreshing.

In fact, there are many kinds of Yunnan BBQ: grilled tilapia with citronella in Dai BBQ, 100-string barbecues in Zhaotong, and old roast chicken feet. Yunnan BBQ is truly all-inclusive.

07 | Hunan barbecue

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Tuyuan Gourmet China Taste Changsha

There are three treasures in Hunan barbecue: butter, yellow throat and palm treasure.

Butter is a little fat on the tip of a cow’s breast. Bake butter directly on a charcoal fire, sprinkle with chives and cumin, and soak up oil at high temperature, as if playing a symphony. People who haven’t eaten butter can’t appreciate the fairy pleasure it brings to their teeth. While the taste is crisp, the oily smell of butter is awakened by chewing, and bursts of milk smell hit.

Burning yellow throat in hot pot is very common, but roasting yellow throat is not seen in every city. The temperature of the yellow throat is very particular, and it is overcooked, which is neither chewy nor chewy. The fire is just right. The yellow throat is crisp and delicious, and it is very elastic.

Hunan barbecue is also divided into sects. Xiangxi barbecue sold by hand has 10 strings in one hand, and the practice is also very particular: it needs two stoves to burn and roast separately. Yueyang barbecue is much rougher, which can be seen from the size of the string alone. Large chunks of meat are piled up on the skewers, and northerners are hooked on it.

08 Sichuan barbecue

Compared with Sichuan cuisine and hot pot, Sichuan barbecue is much more low-key and divided into many schools. Leshan barbecue has a lot of oil, but it is not greasy, and it pursues a dry and fragrant taste.

It is said that the roast of the handle in Yibin, Sichuan originated from Zhaotong, Yunnan, but it is not limited to beef, mutton and potatoes, and the ingredients are more diversified. Burn them one by one on an open flame.

Yibin BBQ is served with a dip dish. The compound taste of dried Chili noodles and peanut yellow bean has established a salty and spicy taste.

There is also a brazier barbecue in Xichang, Sichuan, with an open fire charcoal basin and big bamboo skewers. You don’t need a barbecue chef, so you can take the ingredients and bake them above the brazier, which is simple and rude.

09 | Guangdong barbecue

Brush a layer of honey on the skewers, which is the essence of Guangdong barbecue. The sweetness of honey neutralizes the greasy barbecue, which not only looks more attractive, but also tastes a little sweet.

Guangdong is located in the coastal area, and there are countless kinds of seafood. Roasted seafood is the beacon in barbecue stalls. The unique aroma of grilled oysters, grilled shrimps, grilled scallops and grilled abalone makes people drool.

Chinese eats barbecue, which is full of fireworks and excitement. After all, nothing can’t be solved by a barbecue. If so, two meals.

Where did you eat the best barbecue? Welcome to share in the comment area ~

Editor: Hattie

Author: Judy

Photography: Liu Siyu Zhong Heng

Partial graph source network

Original title: "The 9 most representative barbecues in the country, with a midnight snack in summer! 》

Read the original text

　　If you are a wealthy businessperson, you may need a car to show your identity, but if you are a political figure or someone whose life is threatened at any moment, only the XJ Sentinel can meet your requirements, because in addition to being a status symbol, protecting the safety of the people in the car comes first.

　　You can simply understand the XJ Sentinel as a bulletproof version of the XJ. This model is actually not uncommon. There are such models, and it is still very rare for Jaguar to launch bulletproof models. With the help of Kevlar fiber, the XJ Sentinel’s safety has reached B7, which means that its car can withstand military-standard small arms and grenades and other weapons.

　　Of course, the weight of such a sturdy car is also very considerable. It is reported that the weight of the XJ Sentinel has reached 3300kg, which is 1426kg more than the standard version of the XJL. The original 5.0-liter V8 engine has not changed, it is still 283kw and 515N.m, so it takes 9.7 seconds to accelerate such a heavy XJ Sentinel 100 kilometers, and the top speed is only 195km/h. (Text/Wang Tianyi)

　　Related reading:

　　Absolutely tight fit! Bulletproof version model released
　　http://www.autohome.com.cn/news/200904/59046.html

　　As the opening work of Changan’s new brand, a total of three energy forms and four configuration versions of pure electric version, extended range version and hydrogen electric version will be launched, and a variety of personalized options will be provided to meet the individual needs of users. The official guide price of the new car is 168,900 yuan – 699,900 yuan.

　　

　　　　　　 If we want to talk about its understanding, then I think it is a model that can enhance brand reputation, expand popularity, and achieve considerable sales. Next, let’s take a comprehensive look at what kind of car is the Changan Deep Blue SL03? How should we choose?

　　The Deep Blue SL03 was born on the EPA1 platform and is the world’s first all-electric drive digital platform. It is a smart crystallization that integrates the technical accumulation of Changan Automobile for many years. It is also a dedicated platform for all-track pure electric drive based on pure electricity to expand various forms such as hydrogen fuel and range extension.

　　The appearance of the Changan dark blue SL03 is a bit sharp, but it is more elegant. The SL03 as a whole adopts a very sci-fi shape design language, and the front of the car is very visually aggressive. The headlights, front surround, and front of the car are all designed with a lot of straight lines and edges. The headlight group is a split design, and intelligent interactive headlights can be optional.

　　

The body is optimized by aerodynamics as a whole, with a slip-back body, hidden door handles, and closed aerodynamic wheels, with a drag coefficient as low as 0.23Cd, reaching the leading level. The integrated taillight at the rear will leave a charming red in the speed, while the taillight is flanked by three sets of lamp beads similar to the jet port of a spacecraft, and the middle of the rear is an upright dark blue brand triangular logo.

　　In terms of size, the body size of the dark blue SL03 is: 4820mm, 1890mm, 1480mm, and the wheelbase is 2900mm. The whole is a circle larger than the Model 3, which is basically similar to the BYD Seal, which is the standard ratio of pure electric platform models.

　　In terms of storage space, the rear door of the Changan Deep Blue SL03 adopts a hatchback design, which can open up to a height of 1 meter after opening. It is very convenient to put items on hold, and the longer depth brings a larger volume, which easily meets the storage needs of the family. In addition, it also has a front compartment. We can see that the three-power integration of the Deep Blue SL03 is relatively high, so it can open up storage space in the front compartment.

Since its establishment, Avita has been committed to building a national high-end smart electric vehicle brand, and based on CHN, a leading new generation of smart electric vehicle technology platform jointly created by Changan Automobile, Huawei, and Ningde Times, it has successively launched "emotional intelligent electric SUV" Avita 11 and "future smart luxury car" Avita 12, leading the new trend of the smart driving industry.

A few days ago, Changan Automobile and Huawei signed the Memorandum of Understanding on Investment Cooperation in Shenzhen. According to the memorandum, Huawei plans to integrate the core technologies and resources of the smart car solution business into the new company. Changan Automobile and related parties will intend to invest in the company and jointly support the company’s future development with Huawei. This time, Changan Automobile and Huawei have launched in-depth coordination and strategic cooperation, which may further empower the smart driving brand Avita to create a more intelligent and worry-free travel experience for the majority of users.

Regarding the cooperation between the two parties, Zhu Huarong, chairperson and party secretary of Changan Automobile, said: "Changan Automobile and Huawei will give full play to their respective advantages and resources, and join hands with strategic partner car companies to deepen coordination and strategic cooperation, which will accelerate the large-scale commercialization of intelligent technology, so that global users can enjoy first-class intelligent experience, and promote Chinese auto brands to become world-class." As a high-end intelligent brand under Changan, Avita is a good practice of cooperation between Changan and Huawei and Ningde Times CHN. After this in-depth cooperation with Huawei, it is reasonable to give priority to its core technology to empower.

Avita 11 is fully equipped with HI Huawei’s full-stack smart car solution, with high-end smart driving strength covering all scenarios, and better understanding your emotional intelligence. The birth of Avita 11 shows Avita’s determination to attack high-end, and with cutting-edge smart driving strength and reliable mechanical quality, it has become the world’s first car brand to reach Mount Everest with smart driving. According to Avita’s official instructions, the smart driving function of Avita 11 has been fully trusted and used by users. The accumulated mileage of smart driving has exceeded 29 million kilometers, and the smart parking call has exceeded 3.20 million times.

As the second flagship model of Avita, Avita 12 has a top-level design, Huawei family bucket (smart driving and Hongmeng cockpit), which can be called the most 300,000-level configuration. Specifically, Avita 12 brings users smoother and more convenient human-vehicle interaction through the HarmonyOS4.0 Hongmeng cockpit. In addition, under Huawei’s high-end intelligent driving system ADS2.0 empowered, users can experience its smart driving function in various scenarios, making daily travel more comfortable. At present, Avita 12 is on the market and is selling well, with orders exceeding 20,000 units in November.

At a time when the trend of intelligent vehicles is intensifying, Avita will usher in greater development with its strong technological strength.

Special feature of 1905 film network When the military parade exercise screen dominated the circle of friends, the battle for the big screen box office of the National Day file kicked off. The "three outstanding people" present their unique skills, and it is still full of suspense who can laugh at the National Day file.

Before the official performance on the same stage,, and all actively "warmed up" and accumulated energy for the film’s release performance through activities such as screening and roadshows. After you sing, I will come on stage, and the three films that entered the intensive publicity period before the screening will try their best to attract the attention of the audience sunk in the sea of debris information.

In 2019, the last battle of the three major golden files made the annual performance of major film and television companies basically finalized. Complete self-redemption, or by going up one flight of stairs, or fall short. The final chapter of the annual fate track of more than 80 film and television investment companies behind the three films is about to be written.

Does each "fancy" marketing help the pre-sale box office break through 100 million?

Film fever, pre-sale talk.

According to public data, on the afternoon of September 21, the cumulative pre-sale box office of the gift "Sanjie" has exceeded 100 million. Before the press release, the latest pre-sale box office of three films on September 30 has reached 126 million. Among them, My People，My Country, The Climbers and The Captain ranked among the top three in the pre-sale of new films that day with 47.5109 million, 45.5589 million and 32.9773 million respectively.

Although the pre-sale results can’t reflect the quality of the film content, they reflect the audience’s "blind selection" results to some extent. This choice is mostly based on the potential of pre-screening publicity. In addition to the standard screening, the marketing promotion of the three films has its own highlights.

On September 9, 2019, the Peking University Centennial School was crowded, and the first stop of My People，My Country’s national university roadshow was held here. Directed by Ning Hao, with the 2008 Beijing Olympic Games as the story background, Ning’s black humor "laugh" is quite good. On the Mid-Autumn Festival of the film, the ceremony of "Home, Country and Seven Cities Relay" was held, which was the first film conference in China to adopt 5G live broadcast.

At the 2019 Women’s Volleyball World Cup, Lang Ping coached the China Women’s Volleyball Team and won seven consecutive victories. This also made Leap, directed by Xú Zhēng and with the theme of China women’s volleyball winning the 23rd Los Angeles Olympic Games, attract much attention. In the first road show in colleges and universities, Xú Zhēng spoiler coach Lang Ping also participated in the filming in Leap, and the key word was "Back".

When "including Beijing" becomes one of the important factors for the success of a movie box office, every film and television work starring Jason Wu will inevitably become the focus of the whole people’s attention, and it will easily lead to controversial word-of-mouth evaluation.

When asked what to do if the box office in The Climbers is not good? Jason Wu replied, "I think I have won, or just like The Wandering Earth, I have won a process, a new type, and no one has done it. Only a few people have this experience. This is the greatest wealth."

On September 23rd, The Climbers held a world premiere in Beijing. Judging from the first wave of audience feedback, the film exceeded expectations and was a qualified commercial blockbuster with the main theme.

On September 20th, The Captain’s premiere on Sichuan Airlines flight 3U8803 attracted numerous attention. In the engine room at an altitude of 10,000 meters, Zhang Hanyu, Du Jiang and other leading actors became empty, and the flight attendants fed the passengers with food photos, which were quickly brushed in the circle of friends.

It is worth mentioning that all three films were pre-sold nationwide around September 10. On September 28th, a large-scale nationwide screening of the "Three Masters" was also started. A person from the cinema said that My People，My Country and The Captain will start watching films in some areas one after another today and tomorrow.

Three films about the battle between the audience and the studio manager have already sounded the charge. No matter what the outcome is, the 2019 National Day file will be a highlight moment of realistic movies.

Who will have the last laugh from more than 80 production companies?

People come and go in Vanity Fair. High-quality projects in the big schedule have made many film and television companies rush to film.

According to statistics, there are as many as 51 producers and joint producers in My People，My Country, 28 in The Climbers and 21 in The Captain. After the re-weighting, there are still more than 80 behind-the-scenes production companies of the three films.

Among them, there are traditional private film and television giants such as Bona Film and WANDA CINEMAS, rising stars such as Joy Media and Xinli Media, as well as Internet film and television companies such as Alibaba Film, Tencent Film and Maoyan Entertainment, and even cross-border newcomers such as Red Star Macalline.

As a major mainstream commercial film, Bona Film is a well-deserved protagonist of the National Day in 2019. Besides being the main producer in The Captain, it is also one of the three major producers in My People，My Country. Presenting three outstanding people, Bona has two seats, and the scenery is no different. Since Bona Film delisted from the US stock market, the road of A-share IPO has been reborn. The degree of heat and cold when the film is released will not be fully reflected in the capital market.

When Bona Film delisted from the US stock market, Ali Film participated in the privatization transaction, and the capital marriage between the two contributed to the cooperation of several projects. The first two films of Bona Film Pride trilogy, Ali Film have deep participation. The Captain and My People，My Country are the producers of the final chapter of this series, which is also following Bona.

The list of 51 behind-the-scenes production companies in My People，My Country reveals the investment map of seven directors’ film companies.

In the list of joint producers, the top ranked Xianghe Bailingbird Film and Television Culture Media Company is 100% owned by Chen Kaige’s wife Chen Hong; Shanghai Shibuya Film is 88.67% owned by Zhang Xiaoling (director Zhang Yibai’s real name); The largest shareholder of Seven Impression (Xiamen) Film Industry is Guan Hu’s wife Liang Jing; Xue Xiaolu, a Beijing Jia Wen Ying Hua Company, served as an executive; Muye Wen holds 80% of the shares of Beijing Dream General Film Co., Ltd..

At the same time, Bad Monkey Film directed by Ning Hao and Zhenledao Culture Company directed by Xú Zhēng are also among them. In addition, Huang Jianxin holds 57.5% of the shares of Shanghai Sanyuan Film Co-producer. In addition to Bona, WANDA CINEMAS, Huayi Brothers and Enlight Media also participated in the joint production. These companies have almost mastered the top distribution resources of the current domestic film market system.

The Climbers is controlled by Shanghai Film, and Beijing Dengfeng International Cultural Communication Company, which ranks first in the list of co-producers, starring Jason Wu, has an indirect shareholding ratio of 90%. Actors who don’t want to be directors are not good investors. From The Wandering Earth to The Climbers, Jason Wu started the investment mode of "one film, one film".

In 2019, Beijing culture went high and low. As the summer file of the company’s past investment work "blessed land", it has become a silent place. The final box office of The Climbers will determine the box office performance of Beijing Culture in 2019. It is worth mentioning that there are also cross-border film and television investment companies such as Shanghai Red Star Macalline and Beijing Zitiao among the three production companies.

Can the 2019 National Day file hit a record high? With the joint appearance of the three seed players, the question mark will be pulled into an exclamation mark with high probability. Which film and television companies can be proud of the National Day file, the audience is the fairest referee.