Kunming’s take-away orders rank third in southwest China! What office workers love most is …

Zhang Shang chun cheng XunAt present, with the resumption of work in various places, the consumption of food and beverage takeout that was suppressed during the epidemic period is gradually released. On March 11th, the reporter learned from Meituan Takeaway that the first Consumption Report on Restaurants’ Takeaway during the epidemic period (hereinafter referred to as "Report") was released. Since the resumption of work, the number of take-away merchants, order volume, transaction volume and other indicators have shown a steady rise, and 30% of the merchants’ take-away orders exceeded those before the epidemic. Two weeks before the resumption of work, the number of take-away orders in Kunming ranked 12th among major cities in China and 3rd among major cities in Southwest China, showing a relatively strong consumption power.
The surge in take-away orders has boosted the catering economy.
According to the incomplete statistics of the US Mission, the return to work rate of catering merchants in China has exceeded 55%. According to the Report, since the resumption of work for two weeks (February 17-March 1), the two main data of food and beverage take-away transaction volume and order volume in major cities in China have shown a sharp growth trend. The data show that the consumer demand that was obviously suppressed during the epidemic period was further released on the take-away platform, and the take-away economy took the lead in recovery.
In particular, orders in first-tier cities have grown rapidly, and the Top5 orders in China are Shenzhen, Guangzhou, Beijing, Shanghai and Chengdu respectively. Two weeks before the resumption of work, among the major cities in China, Kunming ranked 12th in order quantity, and among the major cities in southwest China, Kunming ranked third after Chengdu and Chongqing, showing a relatively strong consumption capacity.
According to the "Report", 30% of the merchants in the country have more take-away orders than before the epidemic. At present, due to the prevention and control of business closures, catering businesses in various places have not recovered their vitality, and the take-away business has provoked the catering economy. Merchants have increased their volume and income through the take-away platform to combat the impact of the epidemic.
It is worth mentioning that the Report shows that the take-away orders and revenues of catering businesses in major cities have developed rapidly. Among them, the growth of second-and third-tier cities is particularly obvious. Among the national businesses, the proportion of businesses with a single volume exceeding that before the epidemic is Urumqi, Harbin, Nanchang, Xi ‘an and Dongguan. 38% of the merchants in Kunming have better take-away orders after returning to work than before the epidemic, ranking 11th in the country and 1st in the southwest, ahead of Chongqing and Chengdu.
After 60 s and 70 s, users joined the takeaway consumption army.
According to the Report, the growth rate of new users in major cities across the country has exceeded 50% for two consecutive weeks. Takeaway has become the most important living security and urban infrastructure since returning to work.
According to the survey, although the post-90s generation is still the main group of take-away consumption, among the new users, the post-60s and post-70s consumer groups, who originally preferred to cook at home, have sprung up, buying fresh vegetables for their families, buying beer for themselves, and ordering themselves a piece of braised chicken rice after returning to work. The post-60s and post-70s accounted for 36.7% and 31.5% respectively, which became the main force for the growth of new take-away customers and successfully joined the "take-away sweeping group".
The top three business districts with the fastest growth rate of orders in major cities are shopping malls, office buildings and software parks. The commercial buildings in cities are gradually bustling and are accelerating their recovery. The fastest growing business districts among the Top5 cities in China are: Beijing-Wangjing, Shanghai-Lujiazui, Guangzhou-Zhujiang New Town, Shenzhen-Futian CBD and Chengdu-Financial City.
At the same time, multi-person meals are becoming a popular take-away mode, and the number of multi-person orders with more than three people has increased by more than 150% from the previous week. Urban white-collar workers from all corners of the country have different tastes. In the past, even an office and a take-away work meal could make up the "eight major cuisines". But now, in order to reduce the contact links such as taking the elevator, it has become a new trend for colleagues to book the same restaurant together and take turns to take takeout.
More people buy vegetables with takeout. Hot pot is popular after returning to work.
According to the Report, the proportion of non-food orders increased by over 77% during the epidemic. Everyone has encountered "quasi-isolation", so it is a new day to take protective measures, buy ingredients at home and study cooking. During the Spring Festival, the average sales volume of food products including vegetables, meat and seafood on Meituan’s take-out platform increased by 200% month-on-month. Among them, 3.93 million copies of onion, ginger and garlic were sold, nearly one million copies of coriander were sold, and people bought more than 5 million masks. In Xi ‘an, which loves pasta, dry yeast won the regional sales volume of Top5, while in Shenyang, a city in the north, the take-out sales volume of Top1 was actually hot pot dipping.
More users purchase daily necessities such as fresh fruits and vegetables, daily necessities and medicines through the take-away platform. After returning to work, non-food categories continue to maintain a steady growth rate, and the epidemic has gradually formed new lifestyles and consumption habits.
However, with the resumption of production, cooked food has been greatly welcomed. In Kunming, hot pot, Southeast Asian food, spicy pot, barbecue and western food are the most popular Top5 for office workers. Among them, the order volume of hot pot take-out increased significantly, and the second week of resumption of work increased by more than 50% compared with the first week.
The cities with the highest sales volume of hot pot takeout in China are Chengdu, Beijing, Shanghai, Hangzhou, Guangzhou, Nanjing, Chongqing, Suzhou, Shenyang and Dongguan.
In addition to hot pot, the most popular dishes in various places have more local characteristics, such as the barbecue of mutton tendon in Beijing, the rice congee for clearing fire in Shanghai, rice rolls in Guangzhou, assorted maocai in Chengdu and Hu spicy soup in Xi ‘an. After returning to work, people prefer hot local dishes.
Under the influence of COVID-19 epidemic, the safety of take-away food has become the biggest focus of public attention. According to the "Report", more than 80% of take-away orders have chosen to use the "no-contact and safe delivery" service, and the demand for intelligent meal-taking facilities has greatly increased.
Kunming Daily All Media Reporter: Zhang Xiaoli
Editor: Shalanmei
Editor: Zhou Ting Fu Yali
Final review: Li Yan
Poke pictures and pay attention to more epidemic progress.
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38 c+,waiting for a car like a sauna! When will the parking lot in South Station cool down?

Recently, in the underground parking lot of Beijing South Railway Station, which is at the peak of summer vacation, the hot and dry temperature has also attracted many people’s complaints. They call waiting for the bus like a sauna, "can’t stay".

At 4 o’clock in the afternoon, I just walked to the waiting area of the underground mezzanine network in the west parking lot of Beijing South Railway Station, and a burst of heat waves came. As the rows of pick-up cars pass by, the heat wave makes the surrounding temperature higher. Although, the seven fans hanging on the wall kept blowing the wind. But the temperature is too high, and the wind blowing on your body is also hot. Even so, passengers carrying big bags and small bags are still stuck under the fan. "Whether it is hot or not, it is always better to have wind."

Less than a quarter of an hour later, the people waiting for the bus were already sweating. At this time, the thermometer shows that the temperature in the waiting area has exceeded 38℃.

"Have been waiting for more than ten minutes, master, hurry up! It’s too hot in the parking lot. " In the crowd waiting for the bus, a passenger kept urging the driver of the online car. Hang up the phone, she kept fanning the wind with her hand, muttering, "I’ll remember it for a long time next time, and I’ll have to wait for the bus to arrive before entering the parking lot."

"Waiting for a car is like a sauna, sweating all over." As he spoke, the passenger next to him also took out a paper towel, wiped the sweat from his forehead and said, "I heard that the waiting area of the east parking lot has been equipped with air conditioning, and it is very cool to wait for the bus there." It’s all parking lots. How uneasy is this west side! "

According to the passenger’s instructions, the reporter came to the mezzanine of the East Parking Lot. The "network car air conditioning waiting area" enclosed by transparent glass is very conspicuous. The glass room is cool and comfortable, with rows of seats, and dozens of passengers are waiting for the arrival of the network car.

"The air-conditioned waiting area in the east parking lot was just completed two days ago, and it will be much cooler to wait for the bus inside." A security guard whispered.

The reporter learned from 12345 that many passengers have reported that the waiting environment of the parking lot network is too hot. The staff of Beijing South Railway Station explained that due to the structural problems of the station, there is no condition for installing air conditioners in a large area. The hot weather in summer and the influence of automobile exhaust will bring uncomfortable experiences to passengers. The station is going to install air-conditioned glass waiting rooms in the waiting area of the network car in the east and west parking lots.

Just when leaving the South Railway Station, the reporter found that there was a circle of green enclosure in front of the waiting area of the west parking lot network, which was marked "No entry for non-construction workers". In the enclosure, the workers were busy. According to the workers, an air-conditioning waiting area is being built in the enclosure.

In this regard, the relevant staff of Beijing South Railway Station said that in response to the parking lot problem reflected by the public, relevant measures are being promoted, and the specific situation will be contacted with reporters later. As of press time, no follow-up news has been received.

Source: Beijing Daily Client Reporter: Shi Yue

Process Editor: u060

Copyright statement: The copyright of the text belongs to Jingbao Group, and may not be reproduced or adapted without permission.

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Focus on the "Qingdao Power" in the Asian Games | rugby field!

Yuan Meng, chief correspondent of the peninsula’s all-media

The rugby event of Hangzhou Asian Games ended on the evening of September 26th. In the end, the men’s and women’s teams finished third and fourth and the first and second place finals were exciting. China men’s team lost to Japan in the third and fourth finals, ranking fourth; The women’s rugby team of China, which reached the final of the first and second place, thrillingly beat the Japanese team by one point, which not only avenged her defeat by her opponent at the Asian Games in Jakarta five years ago, but also realized her desire to win the championship at home. The exciting and fierce competition attracted tens of thousands of spectators to watch the game on the spot. And the whole Asian Games rugby match can be carried out smoothly, and there is also a force contributed by Qingdao people.

Both male and female football coaches are from Qingdao.

China women’s football team beat Japanese women’s football team 22: 21 in the final. At the moment of winning the championship, Lu Zhuan, the head of the Chinese coaching team of the women’s team, blushed excitedly. At the Tokyo Olympic Games two years ago, he broke into the quarterfinals of the Olympic Games for the first time with China women’s football, creating the best result in team history. Now, she has led the girls who play football to make history again.

Lu Zhuan, who is about to enter the age of no doubt, is a native of Qingdao. When he was young, he was selected by the People’s Liberation Army rugby team because of his outstanding sports performance. In this top football team in China, Lu Zhuan has grown rapidly and become the main force of the national team. Together with his teammates, he won the 2006 World Cup Sevens Rugby Series Bowl Championship in Hong Kong. After the Liaoning National Games in 2013, Lu Zhuan ended his 11-year career as an athlete and turned to be a coach.

Similar to his experience, Lu Xiaohui is now the head coach of the China rugby men’s team. As a Qingdao native, Lu Xiaohui is more than 10 years older than Lu Zhuan. He is one of the first professional football players in China. In the 1990s, when rugby first entered China, Lu Xiaohui was admitted to the rugby team of China Agricultural University from Qingdao.

Lu Zhuan (right), coach of China women’s rugby team, took a group photo with Hong Zhe, an international technical official. Both of them are from Qingdao.

Lu Xiaohui’s professional experience is very rich. After graduating from college, he was invited to be a "foreign aid" for two years by the rugby club in China and Hongkong. In 2004, he began to lead the national women’s football team. "I led the team to win the first Asian champion of women’s football in 2006." Lu Xiaohui recalled. At the end of 2009, Lu Xiaohui returned to his hometown and picked up the coach of Shandong Men’s Olive. Because of his excellent performance, he also got the opportunity to coach the national team.

Both Lu Zhuan and Lu Xiaohui have achieved the goals set before the game when they led the team to the Asian Games. Compared with the gold medal of the women’s team, the results of the men’s team’s top four are not bright, but considering that China started late, especially compared with the world’s top teams such as Japan and South Korea, China’s men’s football team has made remarkable progress in recent years, and it has not fallen behind against Japan and South Korea. "After the Asian Games, we are going to play the Olympic qualifiers immediately, and the task is still relatively heavy. I hope that the Olympic qualifiers in the future can make up for the regret of this competition." Lu Xiaohui and reporters said.

There are also many Qingdao people in the technical team.

Walking off the podium, Lu Zhuan happily took a group photo with several staff members. When I opened my mouth, I found that it was all Qingdao accent. "There are 11 Qingdao people in the football competition team of this Asian Games." Liu Jifeng, who is in charge of the competition operation, and the reporter introduced.

Liu Jifeng is about the same age as Lu Xiaohui, and he is also one of the earliest football players in China. Lao Liu was admitted to Shanghai Institute of Physical Education. After graduating from Shanghai Institute of Physical Education in 1999, he studied rugby rules at his own expense and became a national referee. After eight years as a referee, Liu Jifeng devoted more energy to organizing rugby matches and promoting the sport.

"For the Asian Games held at our doorstep, our competition operation team came to Hangzhou two years in advance, worked intermittently for more than a year, and stayed in Hangzhou for the last two months, mainly to ensure the smooth operation of the event, and then to protect our national team." Liu Jifeng said.

Qingdao referees and technical officials who participated in the rugby match of this Asian Games took a group photo with the women’s team coach Lu Zhuan after the game.

Qingdao people who participated in the rugby match operation team of this Asian Games also included Teng Liang of the competition operation team, Hong Zhe, an international technical official, Kou Yong, Ai Bin, Guo Xiaohui, Jiang Gangan, Wang Tingting, Yin Linmeng, Tan Xueshuai and Song Shun, domestic technical officials. They all have experience in rugby, and many of them are former star players. Like the young Wang Tingting, she once won the third place in the women’s rugby team on behalf of the national team at the 2014 Nanjing Youth Olympic Games. Jiang Gangan won the rugby women’s team championship in Incheon Asian Games on behalf of China in 2014, and won the rugby women’s team championship in Asian Championships for two consecutive years in 2015 and 2016.

Hong Zhe, an international technical official, currently works in Qingdao Compulsory Isolation Drug Rehabilitation Center and has been a rugby referee for 15 years. "In recent years, the rugby referee team in our country has been growing, and it is very necessary to test it through high-level competitions such as the Asian Games. This time, we successfully completed the task and were recognized by officials and technical representatives of international rugby organizations. " Hong Wei said.

Start early and have plenty of reserve forces.

Men’s rugby sevens entered the Asian Games family in 1998, and women’s rugby officially became a competition in the 2010 Guangzhou Asian Games. Because this sport combines technology, wisdom, physical strength, speed and other elements, the intensity of confrontation is much higher than that of football and basketball, so it is highly observable.

With rugby officially becoming an Olympic and Asian Games event, the sport, which was slightly "unpopular", has attracted more and more attention in China. Many Qingdao rugby players participated in this Asian Games in Hangzhou, which is enough to show the development level of Qingdao rugby.

China women’s football team took a group photo with the technical officials after winning the championship.

Qingdao rugby has always occupied a very important position in the national rugby field. This is mainly due to the early launch of this sport in Qingdao. Since the 1990s, Beijing Agricultural University, Shanghai Institute of Physical Education, PLA Institute of Physical Education and other institutions of higher learning have begun to recruit rugby talents. Qingdao players are generally favored because of their excellent physical condition, flexibility and coordination.

In 1998, Qingdao established the first rugby club in China, Shark Rugby Club. More and more Qingdao children began to contact and engage in rugby. In the rugby competition of the 25th Sports Meeting in Shandong Province, which ended last year, the four teams of men and women in Qingdao Basketball Rugby Center won a champion, two runners-up and a third runner-up, and won a total of 12.5 gold medals according to the scoring method of rugby events, ranking first in the province in the gold medal list. This fully shows the strength of Qingdao rugby junior talents at present.

"Now there are more and more retired players in Qingdao who have transformed into referees and technical officials. Qingdao rugby has developed very well as a whole. I hope that competitions like the Asian Games can further exercise our referee team and drive more Qingdao people to participate in this sport in the future." Liu Jifeng said.