标签： 西安桑拿网

On September 22, 2024, the autumn equinox season, the atmosphere of harvest filled the air. Changan Qiyuan E07 officially opened global pre-sale in Chongqing Ecological Island – Guangyang Island, with a pre-sale price of 249,900 yuan, bringing an automotive revolution to consumers. This product, which took four years to carefully build, shows Changan Automobile’s persistent pursuit of quality and deep insight into user requests with its excellent performance, intelligent design and changeable functions.

Panoramic intelligent variable SUV, refusing to be subdivided to meet diverse needs

The current automobile market is fiercely competitive, and major new power automakers continue to open up market segments, but often ignore the complex and changing needs of users. Changan Qiyuan E07 breaks with convention and is positioned as a "panoramic intelligent variable SUV", dedicated to creating products with "full scene, full purpose and full function". It is a medium and large SUV for home users, with a length of 5045mm, a wheelbase of 3120mm, a width of 1996mm, and a height of 1695mm. It has a spacious and comfortable space. At the same time, it is highly technological and innovative, and highly intelligent. It is an ideal choice for technology enthusiasts and innovative pursuers, and can pass on the spirit of technology and innovation to the next generation.

Super performance, become a "hexagonal super warrior"

Exceptional power performance

Changan Qiyuan E07 is equipped with a 440kW high-efficiency drive motor, which outputs a maximum torque of 645N · m, and the measured 100-kilometer acceleration takes only 3.96 seconds, which is comparable. Under the 2.4-ton curb mass, the braking performance is still strong, and the measured braking distance is less than 36 meters, the best in the same class.

Excellent wind resistance design performance

With an ultra-low drag coefficient of 0.237cd and an A-level low wind noise rating, it won the title of China Automotive Research 2024 Low Wind Resistance & Low Wind Noise Double Ten Best Models.

Safety comparable to a million-dollar luxury car

The high-strength steel and magnesium-aluminum alloy account for more than 90% of the whole car. The front and rear car bodies are integrated with die-casting technology, and the torsional stiffness of the body reaches 39127N.m/deg. In the 150-kilometer offset crash test, the doors can still be opened normally, leading the safety industry.

Comfortable driving experience

Equipped with air suspension system + CDC intelligent magic carpet suspension, it can adjust the height and hardness of the suspension, effectively filter the road vibration, and provide a smooth and smooth driving experience. The whole system is equipped with front double zero gravity seats with leg braces as standard, and the front and rear seats are equipped with electric adjustment, ventilation heating and 12-point massage function. The four doors are equipped with double-layer laminated sound insulation glass, equipped with ultra-quiet tires, and more than 200 silent technologies are applied to create a quiet interior environment.

High performance triple power system

Provide pure electric EV version and extended range version of two power forms, both equipped with Changan self-developed "Golden Bell Battery", with three characteristics of super safety, super long battery life and ultra-fast charging. The whole series is equipped with 800V silicon carbide AI platinum power platform as standard, which reduces energy consumption by 10%, and the power system life can reach 10 years or 300,000 kilometers. The pure electric EV version has a battery life of more than 650 kilometers, and a 15-minute charge to supplement the range of 365 kilometers. It also provides super power-saving functions. The extended range version is equipped with Changan Tianyu intelligent range extension platform, which adopts the world’s first ENC engine active noise reduction technology and multi-damping shock absorption system to reduce the noise and vibration of the range extender.

Strict verification to ensure reliable quality

According to the CA-ITVS verification system, Changan Automobile carried out a comprehensive verification of Changan Qiyuan E07, and passed 821 vehicle tests, iterated 25 software versions, and used more than 400 vehicles to conduct road measurements over 2 million kilometers, covering extreme cold and heat conditions.

Humanoid intelligence, opening the era of intelligent self-evolution

Changan Qiyuan E07 not only has a strong body and flexible limbs, but also has a "smart brain, autonomous soul and evolvable consciousness". It adopts the SDA Tianshu architecture to transform software and hardware functions into definable services, and users can personalize programming according to actual usage scenarios. It provides three programming methods, including AI voice large model scene programming, Tora drag building block programming and programmer-level programming, and opens more than 1,300 API interfaces. At the same time, it has the same central ring network architecture as Tesla Cybertruck, the world’s first gigabit interconnection mechanism, and millisecond-level link measurement, calculation and control, with unparalleled security.

In terms of smart cockpit, Changan Qiyuan E07 provides full-scene voice interaction function in 9 sound zones. There is no dead angle voice control coverage inside and outside the car. More than 20 core modules and more than 100 sub-functions can be controlled in depth through voice. Equipped with a five-screen linkage interaction system, including a 28.86-inch HUD head-up display, "Sunflower screen", "Queen co-pilot screen" and a rear 2D/naked eye 3D-?, it provides users with the ultimate ride and entertainment experience. In terms of intelligent driving, Changan Smart Driving has realized "smart driving only moves the mouth, and you can go all over the country". It adopts three core technologies of BEV perception, road large model technology and air suspension control system to create a new standard for all-round intelligent driving.

Variety of functions to meet the needs of thousands of people

Changan Qiyuan E07 can evolve ever-changing functions in the future, truly realizing one car to multiple cars. It has various functions such as SUV, coupe, off-road, pickup truck, etc., and different driving pleasures are in place with one click. At the same time, it also has functions such as child guardian, camp guardian, and one-click rest to fully protect each occupant. In addition, interactive smart driving functions such as voice lane change, voice acceleration and deceleration, car escort, and remote parking integration bring users unlimited driving experience.

Factory direct sales, the whole process of car purchase experience is online

In order to make users feel more at ease and comfortable when buying a car, Changan Qiyuan E07 has realized the whole process of car buying experience online. On Topspace, users can enjoy one-stop car buying services such as online car viewing, door-to-door test drive, online up and down ordering, delivery time response, transparent delivery, and door-to-door delivery, making car buying as convenient as ordering takeaway.

Changan Qiyuan E07, with a 500,000-level value experience, a pre-sale price of 249,900 yuan and a limited gift of 66,000 yuan, is full of sincerity. It is a real digital intelligence new car, the first intelligent variable SUV that combines "soul and body". It is not a niche model, but starts from meeting different user requests and satisfies user requests as much as possible through variable attributes. In the era of software-defined cars, it has the right to define itself and is willing to open up the ability to define to users. Changan Qiyuan E07 directly benchmarks Tesla with super pure electric power performance and human-like intelligence, and the extended range version benchmarks Ideal L6, L7 and Qjie M7 with various functions. It is a benchmark product for Changan brand to move up, and it is also the first product to enter the 20-400,000 price range, bringing real value to Chinese home users. If you are a rational car buyer who pursues technology and innovation, pays attention to practicality and functional value, Changan Qiyuan E07 is undoubtedly the best choice.

　　As the opening work of Changan’s new brand, a total of three energy forms and four configuration versions of pure electric version, extended range version and hydrogen electric version will be launched, and a variety of personalized options will be provided to meet the individual needs of users. The official guide price of the new car is 168,900 yuan – 699,900 yuan.

　　

　　　　　　 If we want to talk about its understanding, then I think it is a model that can enhance brand reputation, expand popularity, and achieve considerable sales. Next, let’s take a comprehensive look at what kind of car is the Changan Deep Blue SL03? How should we choose?

　　The Deep Blue SL03 was born on the EPA1 platform and is the world’s first all-electric drive digital platform. It is a smart crystallization that integrates the technical accumulation of Changan Automobile for many years. It is also a dedicated platform for all-track pure electric drive based on pure electricity to expand various forms such as hydrogen fuel and range extension.

　　The appearance of the Changan dark blue SL03 is a bit sharp, but it is more elegant. The SL03 as a whole adopts a very sci-fi shape design language, and the front of the car is very visually aggressive. The headlights, front surround, and front of the car are all designed with a lot of straight lines and edges. The headlight group is a split design, and intelligent interactive headlights can be optional.

　　

The body is optimized by aerodynamics as a whole, with a slip-back body, hidden door handles, and closed aerodynamic wheels, with a drag coefficient as low as 0.23Cd, reaching the leading level. The integrated taillight at the rear will leave a charming red in the speed, while the taillight is flanked by three sets of lamp beads similar to the jet port of a spacecraft, and the middle of the rear is an upright dark blue brand triangular logo.

　　In terms of size, the body size of the dark blue SL03 is: 4820mm, 1890mm, 1480mm, and the wheelbase is 2900mm. The whole is a circle larger than the Model 3, which is basically similar to the BYD Seal, which is the standard ratio of pure electric platform models.

　　In terms of storage space, the rear door of the Changan Deep Blue SL03 adopts a hatchback design, which can open up to a height of 1 meter after opening. It is very convenient to put items on hold, and the longer depth brings a larger volume, which easily meets the storage needs of the family. In addition, it also has a front compartment. We can see that the three-power integration of the Deep Blue SL03 is relatively high, so it can open up storage space in the front compartment.

On February 27, the famous Hong Kong movie star Wu Mengda passed away at the age of 70 due to ineffective treatment for liver cancer.

On March 1, "Bay Area Filmmakers Talk About Patriotism – Mr. Wu Mengda’s Work Seminar and Memorial" was held in Guangzhou, and people from the entertainment industry in the Guangdong, Hong Kong and Macao Greater Bay Area jointly missed "Uncle Da". It is planned that the funeral will be held in the underground salute hall of Hung Hom World Funeral Home on March 7, and the funeral will be held with a Christian ceremony the next day.

Zhou Xingchi, Wu Mengda’s friend for many years, once again became the focus of public attention, and immediately responded, "I have just learned this news. Although I have been paying attention to Wu Mengda’s condition during this time, I will be mentally prepared, but I am still very sad and reluctant. Wu Mengda’s illness came and went quickly. He is my partner and old friend for so many years, and now I can’t accept it."

In addition, many star friends such as Andy Lau, Li Lizhi, Ren Dahua, Shi Xiaolong, Wang Jing, Zhu Yin, Zhang Min, and Wang Zuxian, who have cooperated with Wu Mengda, have sent messages to mourn, and Wu Mengda’s old owner, the TV station, has broadcast a one-hour special "The Unparalleled Performing Arts Master Will Always Miss Wu Mengda" to show his memory.

Previously, on the 22nd of this month, Tian Qiwen revealed in an interview that Wu Mengda discovered that he was suffering from liver cancer at the end of 2020 and recently completed surgery and entered the chemotherapy stage.

Since 2014, Wu Mengda has been misreported to have passed away many times. At that time, he was in the hospital for emergency treatment due to heart failure caused by a virus infection, and he once lost 15 kilograms due to illness.

In 2017, Wu Mengda, whose physical condition was already not optimistic,Insist on participating in the filming and publicity of "The Wandering Earth" with illness.At the filming scene of the film, Wu Mengda, who played Grandpa Han Ziang, had to wear a dozen catties of mecha, and the scenes of hanging pressure were even more difficult. Almost every scene required a large gulp of oxygen.

In the past 50 years, Wu Mengda has participated in nearly 300 film and television works in his life, and has starred in 10 works within the second time, with a related box office of more than 5 billionBut what is even more fresh in every audience’s memory is that Wu Mengda strives to make every effort in each work,"I dare not disappoint the audience’s expectations."

Legends rise and fall,Create the self-cultivation of an actor

　

Born in 1952 in Xiamen City, Fujian Province, Wu moved to Hong Kong with his parents at the age of 7. In 1973, Wu Mengda began to study acting at the third stage of the Hong Kong Radio Television Artist Training Course, and two years later, he officially debuted and started his acting career.

Since childhood, Wu Mengda, who dreamed of appearing on the screen one day "should be very handsome", met Zhou Yun-fat, Du Qifeng and Lin Lingdong in the artist training class. Wu Mengda, who had always been among the best at that time, officially joined the industry after graduation, and started from the dragon set according to the rules of the newcomer entertainer at that time.

In 1979, Wu Mengda gradually grew up in the grinding career of the dragon set, and with the role of "Hu Tiehua" in "The Legend of Chu Liuxiang", he gained high popularity and fame. Wu Mengda later recalled, "Even as soon as I got off the bus at the door of the hotel, there were a large number of female fans waiting for autographs."

However, Wu Mengda, who suddenly tasted the taste of fame and fortune, was once addicted to bars and casinos, drinking, playing cards and picking up girls for fun all day long, and owed 300,000 Hong Kong dollars in gambling debts the next year, becoming a "mud that cannot be supported" in the eyes of friends and colleagues, and facing a snow that has no play to accept.

At that time, Wu Mengda, who even considered suicide and career change, was determined to pay off his debts through hard work. From 1981 to 1985, he refocused on acting and constantly corrected himself. Just like the plot in "King of Comedy", Wu Mengda recounted reading Stanislavsky’s "Self-Cultivation of Actors" countless times, which provided a solid foundation and accumulated material for future performances.

The turnaround came from his old friend Johnnie To’s "Tianruoqing", in which Wu Mengda partnered with Andy Lau and played the sidekick "Taibao". Wu Mengda portrayed this gangster role at the bottom of society as "like a dog" through actions such as smoking cigarettes, hunchbacks, and details such as snobbery and flattery.This screen classic role made Wu Mengda popular in one fell swoop and won the Academy Award for Best Supporting Actor. Since then, film appointments have continued and the pay has been considerable.

And to the post-70s and post-80s who shed many tears "Ye Qingwu","Uncle Da" Wu Mengda is often linked to "Xingzai" Zhou Xingchi through the "nonsensical head" label.

In 1989, Wu Mengda and the newly debuted Zhou Xingchi first collaborated on comedies such as the TV series "Hero of the World" and "He Came from the Jianghu". The two worked together in a tacit understanding and co-created the early nonsense-style videos. It was also from then on that the two developed the habit of temporarily chatting about classic passages in front of the camera.

The off-the-beaten-path comedy was so popular that it caught the attention of the film market. In 1990, Wu Siyuan invited the two to star in "Gambling with God," a low-cost defeat of Jackie Chan and Hui Guanwen’s films, setting a Hong Kong box office record of more than 40 million Hong Kong dollars.

Since then, Wu Mengda and Zhou Xingchi have successively cooperated for 12 years, such as "Dragon and Phoenix Teahouse", "Truant Dragon", "Lu Ding Ji", "Truant Dragon 2", "King of Destruction", "Variety Star Lord", "God of Cookery", "Shaolin Football", etcMore than 20 film worksAmong them, in 2001 "Shaolin Football" broke the record again with a box office of more than 60 million Hong Kong dollars

And this film history story ended in the 2001 film "Shaolin Football".This is the last collaboration between the golden couple of nonsensical comedies.It is worth mentioning that this film has won seven Academy Awards, including Best Film, Best Director, and Best Actor, making it a swan song of the times.

The end of the legend,Farewell to the era of golden supporting roles in Hong Kong films

　

For many post-70s and post-80s who shed tears "Ye Qingwu", Wu Mengda’s death was also a reminder to some extent.With the decline of the Hong Kong film market and the aging of a generation of Hong Kong filmmakers, the greatest golden supporting role era of Hong Kong films is coming to an end.

Many of the golden supporting characters in the classic Hong Kong film "Memory Kill" are actually in the awkward situation of having no drama to shoot, and have not seen the audience on the big screen for many years.For example, Wu Mengda’s friend Tian Qiwen, who accompanied him all the time when he was seriously ill, played the corpse group performance of "Golden Bell Cover Iron Shirt" in "Shaolin Football" and "King of Comedy" in "Pain, but I am an actor"; Luo Jiaying, who is deeply bound to "only you", the Tang monk who interpreted and deconstructed the classic in "Journey to the West"; Yuan Qiongdan, who often plays the stupid and crazy old Dan, is also the exaggerated and coquettish pomegranate sister in "Tang Bohu Dot Qiuxiang" in Washington; Huang Yifei, who often shows the image of a small citizen or corrupt officials, has won the best supporting actor at the Hong Kong Film Awards and the Golden Bauhinia Award for his role as the big brother who can iron head in "Shaolin Football".

In addition to Chow’s comedies, a number of outstanding supporting villains have emerged in the vast blue ocean of Hong Kong movies with "action, comedy and gangsters" as the primary colors in their heyday. Among them, Lee Shau-kee, Ho Ka-koo, Cheng Kui-an and Huang Guangliang, who have starred in movies such as "Ancient and Dangerous Boys" and "Prison" and are called "the four villains of Hong Kong movies", are the most well-known to the audience.

In addition to Huang Guangliang, who participated in films such as "Prison Situation", "Lame Hao", "Top Ten Torture in the Qing Dynasty" and "Happy Events at Home", the other three have unfortunately passed away. "Big Silly" Cheng Kui’an, who often gave the audience a fleshy face and a fierce first impression, was good at playing villains such as the boss of the rivers and lakes, and died in 2009; Ho Jiaju, who was nominated for Best Supporting Actor at the 7th Hong Kong Film Awards for his role as "Big Mi" in "Prison", died in 2015 in a bleak evening, leaving only a few hundred Hong Kong dollars in a few bank passbooks as an inheritance; Lee Shau-kee, who played the flesh and blood and convincing "Ji Ge" in "Ancient Confused Boy", died in 2019 in the last few years of his life, without any financial income, relying solely on the help of his brothers when he was young.

In addition, Lan Jieying, who has gone from a generation of movie queens to crazy and crazy, is also very sighing. She is the sexy and charming Spring Thirteen Niang in "Journey to the West" and the Lotus Fairy in "The Right Son". But this Muse, who became famous young at the age of 20 and is famous for "beautiful Wutai Mountain", died quietly at home in November 2018 at the age of 55 after several failed relationships.

Perhaps in the eyes of many people, most supporting characters seem to be playing a certain kind of person, funny or ruthless on the screen for a lifetime. "Every character has its own unique characteristics, and there is no distinction between high and low stories." Even if you play a supporting role with a small number of roles,Wu Mengda also did not waste every frame of footage, using his own way to make the characters look as good as possible, and tried his best to show "the story behind each character".

Wu Mengda, who is happy and good at interpreting the life of a hundred flavors, turned his "acting sincerity" into every small character with their own life. These voices and images that will not fade, using time as evidence, recorded the traces of such an uncrowned "King of Comedy".

　　

　　When Liu Yifei sat in front of me, seeing her face and her appearance, I couldn’t help but think that she was born to eat this bowl of rice. Of course, she also has undeniable luck. But because of this, any effort and dedication she makes will be easily covered by this lucky aura. So signing William Morris to Hollywood is not only a sign that Liu Yifei’s star road has opened beyond the country’s gates, but also a moment when this 20-year-old girl believes that she can really prove herself by strength. It is conceivable that from this day on, Liu Yifei’s every step will be more visible to the public. The miracle of the Chinese actress ten years ago belongs to Gong Li. The miracle of the Chinese actress in this decade belongs to Zhang Ziyi. Can it become the miracle of the next ten years? We are waiting for Liu Yifei to prove it.

　　Was she just lucky? No!

　　Southern Metropolis Daily (hereinafter referred to as "Nandu"): Do you feel that you have suffered?

　　Liu Yifei: I think I am a very hard-working person. In filming "Divine Condor", Xiaoming and I didn’t live an ordinary life, but a superhuman life. We couldn’t sleep a lot of the time. After filming Group A and Group B, I continued to rotate. My cervical vertebrae are now dislocated. I just soaked in a few degrees of water and immediately rode horses, martial arts, and got injured. I spent two months soaking in the mud pond. I was about to live this superhuman life when I was fifteen or sixteen years old, but I didn’t complain because I liked it very much. When you see me, you will think that I am very well cared for and smooth, but I want to tell you that I am indeed very durable and strong in this regard.

　　Nandu: But did your family still help you a lot?

　　Liu Yifei: Yes, let me have a choice.

　　Nandu: In the past five years, when were you the most unhappy?

　　Liu Yifei: This question is too big… Others think my luck is too outrageous, so they feel comfortable talking about me like this today and saying it like that tomorrow (wry smile). I encountered two negative things when I was growing up. One was a very direct criticism. Yes, I had to face my own "hard injury" – I was filming at the age of 15, and I shot heavyweight plays. There was no process for me to accumulate, and there was no process for me to hide. My growth experience was suddenly exposed in front of everyone, so it is normal for everyone to see my shortcomings. People will ask why you have such a good opportunity? This is normal, I understand these people very well. But I’m also confident, and I know what I have to do is not let down the people who choose me, so that I will eventually be recognized.

　　On the other hand, what I have to face is nonsense and malice. If I am unhappy or upset about this kind of thing, I will only hurt myself. I know in my heart that the Liu Yifei they are talking about is not me! I am very open-minded, and soon forget those unfair remarks. In the end, the facts will prove that they are all bubbles.

　　Nandu: Who helped you the most when you made decisions? Dad?

　　Liu Yifei: The real decision is for me to make. No one can help me make the decision, and no one forces me to make it even if I don’t like it.

　　Nandu: Have you ever thought that one day, when you grow up, you will reject their arrangement?

　　Liu Yifei: In fact, they didn’t arrange anything for me. In terms of work, they are all benign discussions. I am a person who listens to advice. As long as adults treat me in a benign way, I especially listen to advice.

　　Nandu: Beautiful actresses often pretend to be ugly to prove their acting skills. Some people will think that your family is very rich and talented to get to this day. Have you ever thought about proving yourself by being poor or something else?

　　Liu Yifei: No need, because the reality is that no one can achieve anything without strength and only rely on one-sided things. In the past few years of my debut, I have made due progress, and more and more, faster and faster to a higher platform. When people go to a higher platform, they can see more clearly whether they are because of hard work or so-called luck. But I still don’t think the economic strength of the family is the most important. Although this is always a topic that everyone talks about, it is actually outdated and has passed the shelf life. Now I am very happy to see a group of people who really like me because of my performance. No successful actor can’t stand the scrutiny in the end. If you want more fans to like you, it is inseparable from personal charm and characteristics. The inside and the outside are inseparable. I have come to this day, and it is impossible to have the outside without the inside.

　　Eating and ordering takeout has become the lifestyle of many young people. Data show that the scale of China’s catering industry exceeded 4 trillion yuan in 2018, of which the takeout revenue exceeded 300 billion yuan, accounting for 7.5% of the national catering market. But is your takeout healthy enough? This question has left nutritionists worried. Recently, the 2019 China Nutrition Society-Yum Brands Catering Health Foundation Annual Meeting and the 12th Catering Health Academic Symposium with the theme of "Catering Innovation and Nutrition Health" was held in Hangzhou, and Internet catering health has become a hot topic of concern for experts. Chen Junshi, an academician of the Chinese Academy of Engineering, pointed out that in recent years, takeout has emerged in the catering industry, and the number of people eating out is increasing. How to make takeout more nutritious and balanced needs to innovate the health education model.

　　data

　　Hot and sour potato shreds top the takeaway list

　　According to the "Internet Catering Status Survey" conducted by Dr. Xu Weisheng of the Institute of Nutrition and Health of the Chinese Center for Disease Control, there are more than 1 billion online ordering users worldwide, of which China’s online ordering turnover accounts for 40%, ranking first in the world. Internet catering has entered a period of maturity and deepening, and the scale of takeaway transactions has maintained an annual growth rate of more than 20%. In 2018, the scale of Chinese catering exceeded 4 trillion, and takeaway exceeded 300 billion yuan. There are more than 11 million online restaurants in China, of which about 4 million are takeaway restaurants, with a penetration rate of 36.3%.

　　According to the data analytics of the Ele.me platform in 2018, although the proportion of users ordering takeaway every day or the next day is only 5%, the number of users ordering more than 200 times a year has exceeded 10 million. Takeaway orders are mainly for lunch and dinner. The national per capita customer unit price is mainly 20-39 yuan. Orders with a customer unit price of more than 100 yuan increased by 56% year-on-year in 2017.

　　Through the data mining analysis of takeaway orders, Xu Weisheng found that people’s overall meat consumption is high, aquatic product consumption is low, and there are more fried and spicy foods.

　　Interestingly, in the list of the top ten online meals ordered for lunch and dinner on the Internet, "hot and sour potato shredded" firmly occupies the first position. In addition, burgers, fried chicken fins, and shark-flavored shredded meat also make the list. "Long-term high-frequency consumption of high-oil and high-salt foods may increase health risks such as overweight, obesity, and hypertension. It is recommended that citizens should increase the amount of vegetable food when ordering takeout, and catering companies should also increase the supply of such food." Xu Weisheng advised.

　　trend

　　Internet catering health attracts attention

　　The Chinese Nutrition Society – Yum! Brands Catering Health Fund was jointly established by the Chinese Nutrition Society and Yum! Brands China to support food health and nutrition science research.

　　The reporter found that among the projects funded in 2018, the nutrition and health of eating out became a hot topic. Ma Wenjun, director of the Guangdong Provincial Institute of Public Health, reported at the meeting that he is working with Guangdong University of Technology to "Eat Out Nutrition Evaluation APP" to try to build a Cantonese food database and train artificial intelligence image recognition technology, allowing users to identify dietary nutrients and obtain nutritional guidance by taking pictures through the APP. Professor Fan Zhihong of China Agricultural University also pointed out at the meeting that the survey shows that compared with eating at home, the intake of fat and sodium is higher, which increases the risk of hypertension and obesity. It is recommended to improve the nutritional environment of catering and promote nutritional health.

　　The special project fund will give priority to two research directions this year, namely the innovative technology of the catering industry in the "three reduction" and the construction of healthy restaurants. Among the 60 project applications, the expert team reviewed and voted by the fund management committee. Finally, 7 projects including "Research on the Status of Online Food Ordering and Nutrition and Health Issues of College Students" and "Development of a mobile end evaluation system for the nutritional environment of new catering units of your choice" were funded by the fund.

　　Professor Yang Yuexin, Chairman of the Chinese Nutrition Society, Academician Chen Junshi of the Chinese Academy of Engineering, Professor Yang Xiaoguang, Vice Chairman of the Chinese Nutrition Society, Professor Su Yixiang, Honorary Director, Ms. Wang Lizhi, Chief Public Affairs Officer of Yum China, and more than 100 experts and scholars from the field of nutrition and health, representatives of relevant government departments and media representatives attended the meeting. According to the data released by the conference, as of this year, the special project fund has funded more than 70 scientific research projects, with a total funding amount of more than 18 million yuan.

　　Yan Huifang, reporter of Nanfang Daily