标签： 西安桑拿网

　　

　　When Liu Yifei sat in front of me, seeing her face and her appearance, I couldn’t help but think that she was born to eat this bowl of rice. Of course, she also has undeniable luck. But because of this, any effort and dedication she makes will be easily covered by this lucky aura. So signing William Morris to Hollywood is not only a sign that Liu Yifei’s star road has opened beyond the country’s gates, but also a moment when this 20-year-old girl believes that she can really prove herself by strength. It is conceivable that from this day on, Liu Yifei’s every step will be more visible to the public. The miracle of the Chinese actress ten years ago belongs to Gong Li. The miracle of the Chinese actress in this decade belongs to Zhang Ziyi. Can it become the miracle of the next ten years? We are waiting for Liu Yifei to prove it.

　　Was she just lucky? No!

　　Southern Metropolis Daily (hereinafter referred to as "Nandu"): Do you feel that you have suffered?

　　Liu Yifei: I think I am a very hard-working person. In filming "Divine Condor", Xiaoming and I didn’t live an ordinary life, but a superhuman life. We couldn’t sleep a lot of the time. After filming Group A and Group B, I continued to rotate. My cervical vertebrae are now dislocated. I just soaked in a few degrees of water and immediately rode horses, martial arts, and got injured. I spent two months soaking in the mud pond. I was about to live this superhuman life when I was fifteen or sixteen years old, but I didn’t complain because I liked it very much. When you see me, you will think that I am very well cared for and smooth, but I want to tell you that I am indeed very durable and strong in this regard.

　　Nandu: But did your family still help you a lot?

　　Liu Yifei: Yes, let me have a choice.

　　Nandu: In the past five years, when were you the most unhappy?

　　Liu Yifei: This question is too big… Others think my luck is too outrageous, so they feel comfortable talking about me like this today and saying it like that tomorrow (wry smile). I encountered two negative things when I was growing up. One was a very direct criticism. Yes, I had to face my own "hard injury" – I was filming at the age of 15, and I shot heavyweight plays. There was no process for me to accumulate, and there was no process for me to hide. My growth experience was suddenly exposed in front of everyone, so it is normal for everyone to see my shortcomings. People will ask why you have such a good opportunity? This is normal, I understand these people very well. But I’m also confident, and I know what I have to do is not let down the people who choose me, so that I will eventually be recognized.

　　On the other hand, what I have to face is nonsense and malice. If I am unhappy or upset about this kind of thing, I will only hurt myself. I know in my heart that the Liu Yifei they are talking about is not me! I am very open-minded, and soon forget those unfair remarks. In the end, the facts will prove that they are all bubbles.

　　Nandu: Who helped you the most when you made decisions? Dad?

　　Liu Yifei: The real decision is for me to make. No one can help me make the decision, and no one forces me to make it even if I don’t like it.

　　Nandu: Have you ever thought that one day, when you grow up, you will reject their arrangement?

　　Liu Yifei: In fact, they didn’t arrange anything for me. In terms of work, they are all benign discussions. I am a person who listens to advice. As long as adults treat me in a benign way, I especially listen to advice.

　　Nandu: Beautiful actresses often pretend to be ugly to prove their acting skills. Some people will think that your family is very rich and talented to get to this day. Have you ever thought about proving yourself by being poor or something else?

　　Liu Yifei: No need, because the reality is that no one can achieve anything without strength and only rely on one-sided things. In the past few years of my debut, I have made due progress, and more and more, faster and faster to a higher platform. When people go to a higher platform, they can see more clearly whether they are because of hard work or so-called luck. But I still don’t think the economic strength of the family is the most important. Although this is always a topic that everyone talks about, it is actually outdated and has passed the shelf life. Now I am very happy to see a group of people who really like me because of my performance. No successful actor can’t stand the scrutiny in the end. If you want more fans to like you, it is inseparable from personal charm and characteristics. The inside and the outside are inseparable. I have come to this day, and it is impossible to have the outside without the inside.

　　Eating and ordering takeout has become the lifestyle of many young people. Data show that the scale of China’s catering industry exceeded 4 trillion yuan in 2018, of which the takeout revenue exceeded 300 billion yuan, accounting for 7.5% of the national catering market. But is your takeout healthy enough? This question has left nutritionists worried. Recently, the 2019 China Nutrition Society-Yum Brands Catering Health Foundation Annual Meeting and the 12th Catering Health Academic Symposium with the theme of "Catering Innovation and Nutrition Health" was held in Hangzhou, and Internet catering health has become a hot topic of concern for experts. Chen Junshi, an academician of the Chinese Academy of Engineering, pointed out that in recent years, takeout has emerged in the catering industry, and the number of people eating out is increasing. How to make takeout more nutritious and balanced needs to innovate the health education model.

　　data

　　Hot and sour potato shreds top the takeaway list

　　According to the "Internet Catering Status Survey" conducted by Dr. Xu Weisheng of the Institute of Nutrition and Health of the Chinese Center for Disease Control, there are more than 1 billion online ordering users worldwide, of which China’s online ordering turnover accounts for 40%, ranking first in the world. Internet catering has entered a period of maturity and deepening, and the scale of takeaway transactions has maintained an annual growth rate of more than 20%. In 2018, the scale of Chinese catering exceeded 4 trillion, and takeaway exceeded 300 billion yuan. There are more than 11 million online restaurants in China, of which about 4 million are takeaway restaurants, with a penetration rate of 36.3%.

　　According to the data analytics of the Ele.me platform in 2018, although the proportion of users ordering takeaway every day or the next day is only 5%, the number of users ordering more than 200 times a year has exceeded 10 million. Takeaway orders are mainly for lunch and dinner. The national per capita customer unit price is mainly 20-39 yuan. Orders with a customer unit price of more than 100 yuan increased by 56% year-on-year in 2017.

　　Through the data mining analysis of takeaway orders, Xu Weisheng found that people’s overall meat consumption is high, aquatic product consumption is low, and there are more fried and spicy foods.

　　Interestingly, in the list of the top ten online meals ordered for lunch and dinner on the Internet, "hot and sour potato shredded" firmly occupies the first position. In addition, burgers, fried chicken fins, and shark-flavored shredded meat also make the list. "Long-term high-frequency consumption of high-oil and high-salt foods may increase health risks such as overweight, obesity, and hypertension. It is recommended that citizens should increase the amount of vegetable food when ordering takeout, and catering companies should also increase the supply of such food." Xu Weisheng advised.

　　trend

　　Internet catering health attracts attention

　　The Chinese Nutrition Society – Yum! Brands Catering Health Fund was jointly established by the Chinese Nutrition Society and Yum! Brands China to support food health and nutrition science research.

　　The reporter found that among the projects funded in 2018, the nutrition and health of eating out became a hot topic. Ma Wenjun, director of the Guangdong Provincial Institute of Public Health, reported at the meeting that he is working with Guangdong University of Technology to "Eat Out Nutrition Evaluation APP" to try to build a Cantonese food database and train artificial intelligence image recognition technology, allowing users to identify dietary nutrients and obtain nutritional guidance by taking pictures through the APP. Professor Fan Zhihong of China Agricultural University also pointed out at the meeting that the survey shows that compared with eating at home, the intake of fat and sodium is higher, which increases the risk of hypertension and obesity. It is recommended to improve the nutritional environment of catering and promote nutritional health.

　　The special project fund will give priority to two research directions this year, namely the innovative technology of the catering industry in the "three reduction" and the construction of healthy restaurants. Among the 60 project applications, the expert team reviewed and voted by the fund management committee. Finally, 7 projects including "Research on the Status of Online Food Ordering and Nutrition and Health Issues of College Students" and "Development of a mobile end evaluation system for the nutritional environment of new catering units of your choice" were funded by the fund.

　　Professor Yang Yuexin, Chairman of the Chinese Nutrition Society, Academician Chen Junshi of the Chinese Academy of Engineering, Professor Yang Xiaoguang, Vice Chairman of the Chinese Nutrition Society, Professor Su Yixiang, Honorary Director, Ms. Wang Lizhi, Chief Public Affairs Officer of Yum China, and more than 100 experts and scholars from the field of nutrition and health, representatives of relevant government departments and media representatives attended the meeting. According to the data released by the conference, as of this year, the special project fund has funded more than 70 scientific research projects, with a total funding amount of more than 18 million yuan.

　　Yan Huifang, reporter of Nanfang Daily